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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  5. Agricultural and Environmental Services Laboratories

Agricultural and Environmental Services Laboratories

  • NOAA developed the Annual Greenhouse Gas Index ("AGGI" for short). Updated yearly, the AGGI compares the combined warming influence of the long-lived greenhouse gasesโ€”atmospheric gases that absorb and radiate heatโ€”to their influence in 1990. They chose 1990 because that is the year that countries who signed the U.N. Kyoto Protocol agreed to use as a benchmark for their efforts to reduce emissions. By the end of 2020, the warming influence of human-produced greenhouse gases had risen 47 percent above the 1990 baseline.
    Nov. 11, 2021

    CAES combines research and Extension efforts to develop climate solutions

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  • Sept. 16, 2021

    AESL provides testing, public education and mitigation to prevent radon-induced lung cancer

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  • Aug. 5, 2021

    Soil conditions, fertilizers affect the sweetness of Vidalia onions

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  • Weather
    June 1, 2021

    UGA Weather Network celebrates 30 years of service to agriculture in Georgia

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  • Jan. 19, 2021

    Examining issues facing hemp production and processing

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  • May 21, 2020

    UGA helps produce growers with water quality calculations and education

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  • Dec. 30, 2019

    National Radon Action Month should be marked on your calendar

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  • Aug. 15, 2019

    UGA Extension urges Georgians to keep animals away from ponds that may contain toxin-producing algae

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  • March 8, 2019

    Don’t skip soil testing this spring

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