Stories

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

Check out our photo galleries here

WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

Check out our video library here

LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

Check out our podcast here
Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Agricultural Development

Feb. 5, 2021

Grant boosts development of novel food ingredients from jellyfish
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Jan. 19, 2021

Examining issues facing hemp production and processing
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May 31, 2019

From D.C. to UGA, Michael Adjemian brings USDA background to CAES
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April 26, 2019

CAES Congressional Agricultural Fellows to take on Washington, D.C., this summer
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April 23, 2019

Cultivating educational capacity is key to improving agricultural outcomes in Africa
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Dec. 10, 2018

CAES students find inspiration and impact at World Food Prize symposium
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Nov. 14, 2018

Slow food and big ag: The world needs both to meet growing nutritional demands
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Sept. 5, 2018

AIARD conference eye-opening for UGA master’s degree candidate
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Feb. 20, 2018

Farm Again program to hold workshop for potential farmers
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