Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Animal Production

Dec. 9, 2020

Researchers identify critical animal and food industry issues to inform and effect change
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Nov. 17, 2020

CAES researchers work to improve food safety in Senegal’s growing dairy industry
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Nov. 5, 2020

UGA poultry science creates high school curriculum and transfer pathway with UNG
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Sept. 17, 2020

UGA animal and dairy science class collaborates with counterparts in China
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Aug. 20, 2020

New beehives added for veterinary training
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July 7, 2020

Great Georgia Pollinator Census returns this August
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June 4, 2020

Rami Dalloul named first R. Harold Harrison Distinguished Professor in Poultry Science
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April 28, 2020

COVID-19 continues food chain disruption, causing closure of several meat and poultry processors
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Dec. 19, 2019

USPOULTRY and USPOULTRY Foundation funding to UGA exceeds $6.5 million
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