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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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Commercial Vegetables

Horticulture

Nov. 17, 2021

When is a vegetable really a fruit?
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Oct. 1, 2020

UGA awarded $2.7 million grant to fight fungus in broccoli
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Jan. 4, 2020

Horticulture research yields light bulb moments in the improvement of greenhouse growing
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Oct. 15, 2019

New UGA-Tifton specialist to study fruits, vegetables postharvest
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Sept. 13, 2019

UGA CAES part of extensive research study aimed at whitefly management
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July 25, 2019

UGA Extension training helps keep Georgia’s produce safe
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June 4, 2019

Georgia vegetable growers need to apply fungicides to stay ahead of downy mildew disease.
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May 29, 2019

Irrigation is integral to the development of this year’s vegetable crop
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May 29, 2019

Just in time for summer: Researchers identify the genetic underpinnings of the modern tomato
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