Stories

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

Check out our photo galleries here

WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

Check out our video library here

LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

Check out our podcast here
Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
Contact

Departments

Research

Dec. 23, 2024

Top UGA research stories of 2024
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Expert Resource

Dec. 20, 2024

Home Emergency Preparedness Checklist
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Expert Resource

Dec. 20, 2024

Predicting Nitrogen Release from Cover Crops: the Cover Crop Nitrogen Availability Calculator
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Emergency Preparedness

Dec. 19, 2024

UGA Extension supports resilience in Georgia farm communities after Hurricane Helene
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Dec. 18, 2024

From Romania to Georgia and Back
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Students

Dec. 17, 2024

A larger-than-life legacy: CAES student’s contagious enthusiasm inspired others
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Expert Resource

Dec. 17, 2024

How to Safely Make Infused Oils: Best Practices for Food Safety
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Cultivating Curiosity Podcast

Dec. 16, 2024

Fields of innovation: The role of UGA’s research and education centers in Georgia agriculture
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Food Science and Technology

Dec. 16, 2024

CAES researchers look to reduce food waste by extending shelf life
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