Stories

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Economics and Money

Feb. 2, 2022

Rising input costs expected to level out in 2022
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Industry

Feb. 1, 2022

CAES alum and global agribusiness leader champions innovation in poultry and food production
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Dec. 27, 2021

UGA agricultural leadership program celebrates 2021 graduates
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Dec. 13, 2021

Perdue Foundation provides support for UGA Poultry Science Building
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Nov. 22, 2021

Zvonkovic named dean of UGA College of Family and Consumer Sciences
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Nov. 9, 2021

Karl Zimmer uses his business acumen to benefit peanut industry
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Nov. 5, 2021

Casey Cox champions conservation and community in Georgia farming
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Nov. 5, 2021

Kylie Bruce carries on her family’s legacy with passion for poultry science
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Students

Nov. 5, 2021

First-generation CAES student from Brazil pursues medicine, business and engineering to advance health equity
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