Stories

Science in service of humanity and the environment

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

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From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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Food Manufacturing

Entrepreneurship

March 5, 2026

30 finalists advance in 2026 Flavor of Georgia food product contest
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Sept. 9, 2025

UGA’s Flavor of Georgia competition brings together food innovation, entrepreneurship
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Alumni

June 24, 2025

UGA food science alum transforms foods with natural extract
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Food Science and Technology

April 25, 2025

Lady Belle wins 2025 Flavor of Georgia food product contest
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Entrepreneurship

April 4, 2025

CAES student wins 2025 FABricate competition with poultry automation tech
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Industry

March 4, 2025

CAES alum teams up with Keebler Elves as food quality manager at Ferrero Bakery
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Food Science and Technology

Dec. 16, 2024

CAES researchers look to reduce food waste by extending shelf life
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Food Science and Technology

Dec. 10, 2024

UGA Extension experts search for safe seafood broth recipe
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Faculty

Dec. 9, 2024

CAES food scientist named inaugural Highly Ranked Scholar by ScholarGPS
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