Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Manufacturing

May 11, 2017

Malawian food scientist working on peanut beverage at UGA
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March 22, 2017

Georgia Grinders Pecan Butter takes top prize at UGA’s 2017 Flavor of Georgia Contest
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Feb. 22, 2017

Thirty-three finalists selected for UGA’s Flavor of Georgia contest
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Feb. 1, 2017

UGA’s Flavor of Georgia contest entry deadline is Feb. 9
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Feb. 1, 2017

New UGA facility in Griffin will help launch new food products
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Dec. 11, 2016

Culinary May term allows CAES students to take food from the farm to the table
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Nov. 30, 2016

UGA food scientists develop nutritious, kid-friendly quail sausage from extra trimmings
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May 19, 2016

Georgia 4-H’ers compete to develop the next big snacking sensation
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March 17, 2016

Gainesville’s Southern Baked Pie Company takes top prize at UGA’s Flavor of Georgia
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