Stories

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

Check out our photo galleries here

WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

Check out our video library here

LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

Check out our podcast here
Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
Contact

Food Product Innovation and Commercialization Center

Jan. 24, 2022

Register now for the 2022 Flavor of Georgia food product contest
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Aug. 18, 2021

UGA food scientists get creative with Georgia commodities
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June 15, 2021

Manpreet Singh selected as head of Department of Food Science and Technology
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Oct. 29, 2020

Flavor of Georgia grand prize goes to Charleston and Church Cheddar Rounds
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Nov. 19, 2019

Flavor of Georgia finalists add local flavor to Thanksgiving
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Aug. 14, 2018

New faculty learn how UGA drives agricultural success in Georgia during annual tour of the state
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July 23, 2018

UGA food scientist wins public health award from the Institute of Food Technologists
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May 15, 2018

Georgia 4-H members pitch healthy, convenient concepts for future food products
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May 15, 2017

Georgia 4-H’ers develop new snacks to help fill supermarket shelves and supply new market niches
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