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  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  3. Food Safety

Food Safety

  • Maintaining Good Egg Quality: A Guide for Small Producers
    Expert Resource
    April 20, 2021

    Maintaining Good Egg Quality: A Guide for Small Producers

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  • March 4, 2021

    Using Pesticides Wisely training continues virtual format during 2021

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  • Feb. 4, 2021

    Brigman to lead National Center for Home Food Preservation

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  • Nov. 24, 2020

    CDC guidelines, precautions should guide holiday celebrations

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  • Oct. 19, 2020

    UGA food scientist is tracking ‘hitchhiker’ genes

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  • Aug. 25, 2020

    New research reconciles wild bird conservation with farm food safety concerns

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  • July 2, 2020

    Fire up summer with outdoor food safety

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  • April 28, 2020

    Extend availability of fresh fruits and vegetables by freezing

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  • Best Practices ATP and Protein Swabbing in Produce Packinghouses
    Expert Resource
    April 21, 2020

    Best Practices ATP and Protein Swabbing in Produce Packinghouses

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