Stories

Science in service of humanity and the environment

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

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From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Science and Technology

Research

March 13, 2026

Newest round of Presidential Interdisciplinary Seed Grants announced
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Entrepreneurship

March 5, 2026

30 finalists advance in 2026 Flavor of Georgia food product contest
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Leadership

Jan. 23, 2026

Renowned speakers to deliver UGA’s spring 2026 Signature Lectures
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International Programs

Dec. 23, 2025

CAES students connect with global leaders during the Borlaug Dialogue and World Food Prize
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Cultivating Curiosity Podcast

Nov. 11, 2025

From meal prep to leftovers: Expert food safety tips for your Thanksgiving dinner
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Research

Sept. 23, 2025

Faculty expand global research connections through AgINSPIRE
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International Programs

Sept. 11, 2025

Pack your bags! CAES expands study abroad with new food and agriculture programs in 2026
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Sept. 9, 2025

UGA’s Flavor of Georgia competition brings together food innovation, entrepreneurship
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Sept. 3, 2025

Singh named CAES associate dean for graduate studies, faculty affairs and strategic initiatives
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