Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
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Food Science and Technology

Food Science and Technology

July 8, 2025

UGA Libraries’ open access publishing opportunities expand to 7,000+ titles
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Expert Resource

July 3, 2025

Oat Okara: A Nutritious Byproduct of Oat Milk Processing
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Alumni

June 24, 2025

UGA food science alum transforms foods with natural extract
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Expert Resource

June 16, 2025

What is an Acidified Food, and How Can I Formulate One?
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Expert Resource

June 16, 2025

Producing Shelf-Stable Acidified Foods Using Hot-Fill-Hold
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Expert Resource

June 16, 2025

Preserving Acidified Foods Using the Hot-Fill-Hold Process
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Food Science and Technology

April 25, 2025

Lady Belle wins 2025 Flavor of Georgia food product contest
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Expert Resource

April 21, 2025

Protein Showdown: Comparison of Plant-Based and Animal-Based Foods
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Food Science and Technology

April 18, 2025

Lady Belle wins grand prize at 2025 Flavor of Georgia contest
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