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  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Departments
  3. Food Science and Technology

Food Science and Technology

  • Aug. 31, 2022

    Rawane Raad was drawn to the CAES Department of Food Science and Technology by faculty expertise

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  • Aug. 19, 2022

    Manpreet Singh shares his passion for public health, works to improve food safety across the world

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  • Aug. 12, 2022

    Researchers introduce rapid diagnostic test for Listeria

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  • Takeout
    Cultivating Curiosity Podcast
    July 29, 2022

    Serving up the facts: Food science and safety

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  • Water Use and Irrigation Management for Vegetables in Georgia: Brassica Crops
    Expert Resource
    July 25, 2022

    Water Use and Irrigation Management for Vegetables in Georgia: Brassica Crops

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  • Profiles and Awards
    July 15, 2022

    CAES alumnus Shona Jonson blends food science and passion at Chick-fil-A

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  • July 14, 2022

    UGA study determines why some COVID patients have GI symptoms

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  • July 8, 2022

    International Association for Food Protection honors UGA Center for Food Safety director

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  • July 7, 2022

    New UGA study aims to determine the effectiveness of probiotics

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