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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Science and Technology

Dec. 14, 2021

National Science Foundation to fund UGA student cacao research in Ecuador
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Nov. 5, 2021

Poultry science alumnus Anna Williams amplifies underrepresented voices
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Aug. 18, 2021

UGA food scientists get creative with Georgia commodities
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July 28, 2021

UGA students gain firsthand experience in vineyard management and winemaking
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July 21, 2021

Cantaloupe juice — the next big thing?
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June 15, 2021

Manpreet Singh selected as head of Department of Food Science and Technology
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April 26, 2021

Fanbin Kong researches human digestion processes with multidisciplinary collaboration
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Feb. 10, 2021

Entrepreneurial competition accepting proposals for $10,000 prize
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Feb. 5, 2021

Grant boosts development of novel food ingredients from jellyfish
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