Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Science and Technology

Nov. 29, 2012

Grant funds UGA research on salmonella in ready-to-eat foods
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Nov. 21, 2012

Andress Receives National Award for Excellence in Extension
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Nov. 8, 2012

Tried and true turkey tips for Thanksgiving
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Nov. 7, 2012

UGA study finds essential-oil blend reduces salmonella contamination
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Oct. 25, 2012

UGA looking for products that celebrate the flavor of Georgia
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Sept. 10, 2012

UGA researchers use Facebook to teach food safety
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Aug. 9, 2012

New UGA facility in Griffin will help launch new food products
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June 14, 2012

UGA provides training to help ensure safety at the farmers market
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May 31, 2012

Hazelnuts improve infant formula
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