Stories

Science in service of humanity and the environment

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

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From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
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Food

Food Product Innovation and Commercialization Center

Oct. 30, 2026

USDA delegation explores food innovation and global trade opportunities at UGA FoodPIC
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Food Security

Oct. 21, 2026

Safeguarding America’s food supply: Preserving what we produce
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Food Science and Technology

Oct. 20, 2026

New food processing technology at UGA helps Georgia food businesses innovate and grow
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Students

Sept. 29, 2026

Inspired by family, CAES senior makes her mark on the food industry
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Food Science and Technology

Sept. 22, 2026

Critzer named head of UGA Department of Food Science and Technology
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Hospitality and Food Industry Management

Aug. 25, 2026

The Delta Air Lines Foundation advances UGA hospitality program innovation
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Entrepreneurship

Aug. 4, 2026

The future is jelly
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Food Safety

July 20, 2026

UGA food safety expert explains cyclosporiasis and how to reduce your risk
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Food Science and Technology

June 30, 2026

Could marigolds be the next superfood?
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