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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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Food

Center for Food Safety

Oct. 31, 2023

Advances in using blue light technology to fight foodborne illness
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Cultivating Curiosity Podcast

Oct. 16, 2023

From jellyfish to pomegranates: Revolutionizing food processing in Georgia
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Agricultural Leadership, Education and Communication

July 7, 2023

CAES selected as partner in multi-year National Pork Board effort
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Horticulture

June 1, 2023

CAES researchers find simple solution to keep produce fresh, fight food waste
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Food Safety

May 17, 2023

Prevent raw flour from being a recipe for disaster in your kitchen
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Food Preservation

May 8, 2023

Can you save money by preserving food at home?
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Food Science and Technology

March 29, 2023

Flavor of Georgia grand prize goes to Barlow’s Foods
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Center for Food Safety

March 14, 2023

UGA Center for Food Safety director aids in FDA review
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Food Product Innovation and Commercialization Center

Feb. 14, 2023

UGA FoodPIC partners with Lova Naturals to produce beauty and wellness product
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