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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Food

Food

  • A close-up of two sets of hands passing a gravy boat over a fall-themed tablescape.
    Cultivating Curiosity Podcast
    Nov. 11, 2025

    From meal prep to leftovers: Expert food safety tips for your Thanksgiving dinner

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  • A man holds a petri dish in a lab while another man looks over his shoulder.
    Poultry Science
    Nov. 10, 2025

    Food microbiologist turns curiosity into a career in poultry science

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  • UGA President Jere Morehead (left) and CAES Dean Nick Place (right) congratulate Lady Belle (center) for winning Best in Baked Goods and the contest's grand prize.
    Sept. 9, 2025

    UGAโ€™s Flavor of Georgia competition brings together food innovation, entrepreneurship

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  • Abu Dhabi Agriculture and Food Safety Authority and UGA officials in a workshop on food security and agricultural innovation.
    International Programs
    Aug. 11, 2025

    CAES leads global project to boost local food systems in the United Arab Emirates

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  • Alumni
    June 24, 2025

    UGA food science alum transforms foods with natural extract

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  • Native Plants
    April 29, 2025

    Did you know you can grow: Mayhaw

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  • Food Science and Technology
    April 25, 2025

    Lady Belle wins 2025 Flavor of Georgia food product contest

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  • Entrepreneurship
    April 4, 2025

    CAES student wins 2025 FABricate competition with poultry automation tech

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  • Industry
    March 4, 2025

    CAES alum teams up with Keebler Elves as food quality manager at Ferrero Bakery

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