Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food

June 8, 2018

Hands-on course prepares UGA Extension agents to share health benefits of Georgia seafood
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June 4, 2018

Summer storms and power outages can sink the safety of your freezer
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May 31, 2018

Metro Atlanta mobile markets rev their engines for another market season
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May 24, 2018

“Clean eating” can be a good start to a healthier diet but not a cure-all
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May 9, 2018

Wash fresh produce, including lettuce and greens, under running water
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March 13, 2018

Calibrate pressure canner gauge to store food safely
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Feb. 19, 2018

State’s top food products make final round of University of Georgia’s 2018 Flavor of Georgia contest
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Feb. 19, 2018

Elizabeth Andress named Postsecondary FACS Teacher of the Year
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Jan. 10, 2018

Second food retail revolution incorporates tech while maintaining brick-and-mortar stores
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