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  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Food

Food

  • Cultivating Curiosity Podcast
    Dec. 7, 2023

    Healthy holidays: Food safety tips for gifts and gatherings

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  • Climate
    Nov. 22, 2023

    Harnessing genetics to combat climate change

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  • Agricultural and Applied Economics
    Nov. 20, 2023

    Impact of food nutrition labels on retail pricing and consumer purchasing

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  • Center for Food Safety
    Oct. 31, 2023

    Advances in using blue light technology to fight foodborne illness

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  • Jellyfish haul
    Cultivating Curiosity Podcast
    Oct. 16, 2023

    From jellyfish to pomegranates: Revolutionizing food processing in Georgia

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  • Agricultural Leadership, Education and Communication
    July 7, 2023

    CAES selected as partner in multi-year National Pork Board effort

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  • Sustainable Agriculture
    June 9, 2023

    CAES partners with Spelman College to build diversity in sustainable food systems

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  • Horticulture
    June 1, 2023

    CAES researchers find simple solution to keep produce fresh, fight food waste

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  • Food Safety
    May 17, 2023

    Prevent raw flour from being a recipe for disaster in your kitchen

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