Stories

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

Check out our photo galleries here

WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

Check out our video library here

LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

Check out our podcast here
Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
Contact

Living

July 16, 2015

UGA Radon Education Program hosts poster contest to raise awareness
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July 16, 2015

National Center for Home Food Preservation launches youth canning curriculum: “Put it Up!”
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July 16, 2015

UGA expert: Talking with kids about race can be healthy, constructive
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July 16, 2015

“After-school recess” sneaks in a few extra hours of physical activity into the school-year routine
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July 15, 2015

UGA Cooperative Extension focusing efforts on Georgia’s community and school gardens
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July 2, 2015

Family cooking class focuses on healthy meals for less than $10
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July 2, 2015

Gov. Deal encourages Georgia 4-H’ers to protect Americans’ freedoms
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June 22, 2015

Georgia 4-H, city of Pembroke help community earn State Farm grant
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April 30, 2015

UGA food safety expert: Proper food preparation can prevent botulism
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