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    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

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    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. General Agriculture
  3. Organic

Organic

  • March 24, 2016

    UGA Extension experts among presenters at Georgia Urban Ag and Outdoor Expo

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  • UGA horticulturist among workshop presenters at annual Georgia Organics conference
    Feb. 12, 2016

    UGA horticulturist among workshop presenters at annual Georgia Organics conference

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  • Oct. 29, 2015

    UGA releases 2014 Farmgate Value Report: Beef’s up, cotton’s down and chicken’s still on top

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  • Oct. 15, 2015

    Grant promises blueberry farmers more weapons in fight against spotted wing drosophila

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  • Oct. 1, 2015

    Female farmers flock to UGA Extension workshops this fall

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  • May 27, 2015

    UGA to host 2015 Organic Twilight Tour on June 23 in Watkinsville

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  • Jan. 28, 2015

    UGA researchers breeding more profitable seed for organic farmers

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  • Nov. 13, 2014

    Cover crops, cool season crops combine for high yields in organic fields

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  • Oct. 16, 2014

    Asian, American scientists work together for safer food supply

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