Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Plant Pathology

Aug. 4, 2020

UGA Southeast Research and Education Center to host annual field day online
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July 16, 2020

UGA researchers discover genes that allow bacteria to resist onion’s natural defenses
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June 30, 2020

Shriveled blueberries could signal “mummy berry” disease
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May 14, 2020

CAES faculty innovate in virtual instruction during COVID-19 crisis
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May 4, 2020

Two UGA scientists named Fellows of the American Phytopathological Society
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April 7, 2020

Georgia’s blossoming citrus industry is susceptible to citrus greening disease
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Feb. 27, 2020

UGA Extension schedules three grape growers workshops
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Jan. 29, 2020

UGA viticulturist, plant pathologist to present at Wine Producers Conference Feb. 3-4
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Jan. 28, 2020

CAES ranked No. 3 College for Agricultural Sciences in U.S. by Niche
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