UGA College of Agricultural & Environmental Sciences Field Report
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  • Stories

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    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

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    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Departments
  3. Plant Pathology

Plant Pathology

  • Jan. 28, 2016

    Tissue-cultured blackberry plants key in avoiding threat of viruses

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  • Jan. 21, 2016

    UGA Ag Forecast at Unicoi State Park canceled due to winter weather

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  • Jan. 8, 2016

    Samuel Pardue named Dean of UGA’s College of Agricultural and Environmental Sciences

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  • Jan. 7, 2016

    Warm and wet December worries peach, pecan and blueberry farmers

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  • Dec. 2, 2015

    Ozias-Akins focused on learning from colleagues as part of UGA Women’s Leadership Fellows Program

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  • Nov. 12, 2015

    Identifying mushrooms is not an easy task, incorrect identification can lead to deadly results

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  • Nov. 12, 2015

    Borlaug Higher Education for Agricultural Research and Development fellows pursue Norman Borlaug’s legacy at UGA

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  • Supporting small farmers is the key to boosting world food supply, says World Food Prize winner
    Nov. 12, 2015

    Supporting small farmers is the key to boosting world food supply, says World Food Prize winner

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  • Oct. 30, 2015

    Top CAES faculty and staff honored at 2015 D.W. Brooks Awards

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