Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Sustainable Agriculture

June 27, 2016

Harald Scherm to lead UGA Department of Plant Pathology starting July 1
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June 2, 2016

J. Phil Campbell corn boil and sustainable agriculture field day set for June 28
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May 3, 2016

UGA, Italian university partner to offer first-of-its-kind program in sustainable agriculture
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March 31, 2016

Weekend organic farming workshop features research-based resources for new farmers
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March 3, 2016

Soggy spring soil has farmers concerned
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Nov. 12, 2015

Borlaug Higher Education for Agricultural Research and Development fellows pursue Norman Borlaug’s legacy at UGA
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Oct. 30, 2015

Top CAES faculty and staff honored at 2015 D.W. Brooks Awards
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Oct. 29, 2015

UGA releases 2014 Farmgate Value Report: Beef’s up, cotton’s down and chicken’s still on top
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Oct. 26, 2015

World Food Prize laureate to give 2015 D.W. Brooks Lecture at UGA
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