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  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  3. Water Quality

Water Quality

  • PFAS forever chemicals
    Crop and Soil Sciences
    Feb. 24, 2025

    Mitigating a perilous flow

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  • Radon
    Oct. 30, 2023

    Both indoor air and water can lead to deadly radon exposure

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  • Crop and Soil Sciences
    May 23, 2023

    CAES researchers find improved treatments for removing ‘forever chemicals’

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  • Aug. 24, 2022

    Protect Georgia’s water quality with responsible land use

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  • Sept. 16, 2021

    AESL provides testing, public education and mitigation to prevent radon-induced lung cancer

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  • Jan. 1, 2021

    Homeowners should test for deadly, invisible gas

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  • Oct. 12, 2018

    Keep an emergency water supply to ensure access to drinking water

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  • April 13, 2016

    Iron bacteria are not dangerous, but control can be extremely difficult

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  • Natural spring water may taste great, but that doesn’t make it safe to drink.
    Food Safety
    Feb. 4, 2016

    Natural spring water may taste great, but that doesn’t make it safe to drink.

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