In this episode, we took a deep dive into the Hospitality and Food Industry Management (HFIM) program at the University of Georgia with John Salazar, professor and program coordinator. Listen in as John shares his passion for the field and highlights the incredible opportunities and growth in the world of hospitality. Learn about the broad scope of the industry, its incredible economic impact in Georgia and the program’s collaborative partnerships with other departments at UGA. Get a peek into the future as he unveils plans for study abroad opportunities, new courses and the expansion of agritourism workshops. Join us for a glimpse into the hospitality ecosystem!
