In this episode, we dig into the career of Dave Hoisington, director of the USAID Feed the Future Innovation Lab for Peanut at the University of Georgia’s College of Agricultural and Environmental Sciences. Listeners will gain insights into the critical role of peanuts in global food security and how the Peanut Innovation Lab is leveraging cutting-edge research to transform peanut cultivation, marketing and consumption. From collaborating with international scientists to working closely with African peanut breeders, Dave shares stories of how genetic diversity analysis has led to the development of resilient peanut varieties that can withstand climate challenges and contribute to thriving farm systems. This episode is a must-listen for anyone interested in the intersection of science, sustainability and global well-being.
