In this episode of Cultivating Curiosity, Kaitlyn Casulli, assistant professor and UGA Cooperative Extension process specialist in the CAES Department of Food Science and Technology, shares her journey into food science and her fascinating work with food safety, thermal processing and her efforts to support the craft beverage industry in rural Georgia.
She also introduces the new Value-addition Institute for Business Expansion (VIBE) initiative, helping Georgia’s growers increase profits through value-added products. Plus, don’t miss a surprising discussion about edible insects!
