A close up of trays of microgreens.

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UGA Terry College of Business student Laila Pettigrew shares how the FABricate program helped take her business Lovely Acreage Farms, LLC, to the next level.

The following bonus content is part of our full-length episode about creating a culture of entrepreneurship through the FABricate program. In that episode, we spoke with Chris Rhodes, director of industry partnerships and project-based learning at CAES, and UGA students Chris Ayers and Jeffery Whitmire about FABricate, an entrepreneurial pitch contest. Participants get the chance to expand their leadership and business skills while developing a new food product or agricultural, environmental or sustainable business.