
In this episode, we dive into the world of food processing with Kevin Mis Solval, associate professor in the University of Georgia’s Department of Food Science and Technology. Discover how Georgia’s food industry is embracing innovation, blending tradition with modernity to craft sustainable, high-quality products for the world in this episode of Cultivating Curiosity. Kevin discusses his groundbreaking research that embraces both cutting-edge technologies and centuries-old techniques. We hear about unexpected but successful ventures, like turning jellyfish into valuable food products! Listen in to learn how these innovations are reshaping the state’s food landscape, creating sustainable solutions and setting the stage for a future where creativity meets industry expertise.