As the holidays approach and kitchens heat up, food safety becomes just as important as the meal itself.
In this short episode, we revisit timeless advice from University of Georgia food science and safety experts Carla Schwan and Manpreet Singh, who share practical tips to help you cook, serve and store food safely this season.
From properly thawing your turkey to knowing when to finally pack up the leftovers, this episode will help you host with confidence and keep your guests healthy.
