Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Entrepreneurship

March 25, 2019

FABricate participants gear up for finale
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March 19, 2019

Atlanta’s Beautiful Briny Sea awarded grand prize in UGA’s Flavor of Georgia Food Product Contest
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July 12, 2018

South Georgia muscadine grape conference July 26 in Americus
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June 6, 2018

UGA Extension, Fort Valley State University to host small business workshop
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April 26, 2018

University of Georgia announces new hospitality and food industry management degree
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March 26, 2018

Students present final pitches in UGA College of Agricultural and Environmental Sciences’ 2018 FABricate challenge
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Nov. 1, 2017

Georgian food products earn their chance in the spotlight with 2018 Flavor of Georgia Food Product Contest
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Aug. 19, 2017

Beginning grape growers flock to North Georgia vineyard workshop by the bunch
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March 22, 2017

Georgia Grinders Pecan Butter takes top prize at UGA’s 2017 Flavor of Georgia Contest
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