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Science in service of humanity and the environment

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

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From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
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Economics and Money Stories

Hospitality and Food Industry Management

Aug. 25, 2026

The Delta Air Lines Foundation advances UGA hospitality program innovation
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Leadership

Aug. 13, 2026

UGA leaders connect research, education and industry to advance agriculture
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Entrepreneurship

Aug. 4, 2026

The future is jelly
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Industry

July 14, 2026

UGA tops AUTM rankings for 4th consecutive year
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Agricultural Economics

July 9, 2026

Georgia’s $100 billion picnic
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Integrative Precision Agriculture

July 3, 2026

IIPA launches Industry Advisory Board to strengthen ties between research, Georgia stakeholders
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Institute of Plant Breeding, Genetics and Genomics

June 29, 2026

In pursuit of the perfect blueberry
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Grants and Partnerships

June 26, 2026

UGA awards seed grants to support faculty partnerships in rural Georgia
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Research

June 22, 2026

UGA researchers work with Georgia farmers to protect Vidalia onion quality and sustainability
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