Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Safety

March 25, 2022

Food scientist Faith Critzer focuses on identifying food safety risks in fresh fruits and vegetables
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March 3, 2022

New software from CAES improves accuracy of DNA sequence analysis
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Dec. 8, 2021

Schwan selected to lead UGA’s National Center for Home Food Preservation
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Aug. 18, 2021

UGA food scientists get creative with Georgia commodities
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June 14, 2021

UGA Extension agents band together to teach ‘Adulting 101’ through 4-H programming
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June 7, 2021

UGA plays pivotal role in food safety
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March 4, 2021

Using Pesticides Wisely training continues virtual format during 2021
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Feb. 4, 2021

Brigman to lead National Center for Home Food Preservation
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Nov. 24, 2020

CDC guidelines, precautions should guide holiday celebrations
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