Stories

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
Contact

Food

Jan. 24, 2022

Register now for the 2022 Flavor of Georgia food product contest
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Dec. 8, 2021

Schwan selected to lead UGA’s National Center for Home Food Preservation
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Nov. 26, 2021

16 must-haves to support local Ag Dawgs this holiday season
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Nov. 22, 2021

Zvonkovic named dean of UGA College of Family and Consumer Sciences
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Nov. 18, 2021

Avoid potential holiday shortages by shopping early, local
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Horticulture

Nov. 17, 2021

When is a vegetable really a fruit?
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Food and Farm Business

Nov. 5, 2021

Co-founder of High Road Craft shares experience as food manufacturer in Atlanta
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Sept. 14, 2021

Military shipping containers at UGArden become works of art and coolers for Campus Kitchen
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Aug. 18, 2021

UGA food scientists get creative with Georgia commodities
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