Stories

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

Check out our photo galleries here

WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

Check out our video library here

LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

Check out our podcast here
Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

View all topics

What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
Contact

Food

July 7, 2021

World Chocolate Day: Q&A with alumni-owned Condor Chocolates
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July 6, 2021

UGA CAES serves as a source of local produce and goods
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June 14, 2021

UGA Extension agents band together to teach ‘Adulting 101’ through 4-H programming
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June 7, 2021

UGA plays pivotal role in food safety
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April 19, 2021

Eleven-year-old farmer finds success through passion and pride, despite challenges
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April 13, 2021

UGA Extension agents bring kid-friendly cooking class to families in virtual format
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March 4, 2021

Using Pesticides Wisely training continues virtual format during 2021
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Feb. 5, 2021

Grant boosts development of novel food ingredients from jellyfish
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Feb. 4, 2021

Brigman to lead National Center for Home Food Preservation
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