James Gratzek
Director, FoodPIC
Food Product Innovation & Commercialization Center
Education
Doctor of Philosophy, Food Science
University of Georgia, GA, United States (1994)
Master of Science, Mechanical Engineering
University of Minnesota, MN, United States (1990)
Courses
- FDST 7000: Master's Research (Fall 2025)
- FDST 7000: Master's Research (Spring 2026)
Scholarly Works
- SOLID FOOD THERMAL-CONDUCTIVITY DETERMINATION AT HIGH-TEMPERATURES, JOURNAL OF FOOD SCIENCE, (1993).
- Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders, FOODS, (2023).
- Effect of adsorption and drying on the physicochemical properties and thermal stability of collagen peptide powders derived from Cannonball jellyfish (Stomolophus meleagris), FUTURE FOODS, (2025).
- METHOD FOR PRODUCING A DRIED FOOD PULP FROM A FRUIT OR VEGETABLE, MORE PARTICULARLY FOR PRODUCING POTATO FLAKES (Application #20230189858)
- Pulsed Electric Field Effect on Lamoka Potato Chips, Heliyon, (2024).
Contact
Mailing Address
1109 Experiment Street
Food Product and Innovation Center 100
Griffin, GA 30223
Shipping Address
1109 Experiment Street
Food Product and Innovation Center 100
Griffin, GA 30223
Stories
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Food Science and TechnologyPapa Mountain wins 2026 Flavor of Georgia food product contest grand prize
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Food Product Innovation and Commercialization CenterUGA FoodPIC empowers food startups for successful launch and growth
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Food Product Innovation and Commercialization CenterUGA FoodPIC partners with Lova Naturals to produce beauty and wellness product
