Areas of expertise
Food SciencesChemical EngineeringAnimal ProductionNutrition and DieteticsBiochemistry and Cell BiologyOther Physical Sciences
Education
Doctor of Philosophy, Food Science and Technology, Other
Louisiana State University System Office, LA, United States (2015)
Master of Science, Food Science
Louisiana State University System Office, LA, United States (2011)
Bachelor of Science, Food Science and Technology, Other
Zamorano Pan-American Agricultural School, Honduras (2008)
Scholarly Works
- Development of cantaloupe (Cucumis melo) juice powders using spray drying technology, LWT-FOOD SCIENCE AND TECHNOLOGY, (2012).
- Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice, LWT-FOOD SCIENCE AND TECHNOLOGY, (2015).
- Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology, LWT-FOOD SCIENCE AND TECHNOLOGY, (2016).
- Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and maltodextrin, LWT-FOOD SCIENCE AND TECHNOLOGY, (2020).
- Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets, LWT-FOOD SCIENCE AND TECHNOLOGY, (2013).
Contact
Mailing Address
1109 Experiment Street
Melton Building 184
Griffin, GA 30223
Shipping Address
1109 Experiment Street
Melton Building 184
Griffin, GA 30223
