Hualu Zhou
Assistant Professor
Education
Doctor of Philosophy, Food Science
University of Massachusetts at Amherst, MA, United States (2021)
Courses
- FDST 9000: Doctoral Research (Fall 2025)
- FDST 9000: Doctoral Research (Spring 2026)
- FDST 9000: Doctoral Research (Summer 2026)
- FDST 9000: Doctoral Research (Fall 2026)
- FDST 7000: Master's Research (Fall 2026)
Scholarly Works
- Plant-based nanoparticles for food systems: preparation strategies, pH-driven assembly, and emerging plant-to-nano processing, FOOD CHEMISTRY, (2026).
- Preparation of soluble rice-soy composite protein using industry-scale high-energy fluidic microfluidizer coupled with alkali-driven treatment: Effects on water solubility and emulsifying properties, FOOD HYDROCOLLOIDS, (2026).
- Processing effects on the characteristics of oat protein solutions: The role of enzymatic treatment and pH-shifting with mild heating, GRAIN & OIL SCIENCE AND TECHNOLOGY, (2026).
- Advancing Curcumin Applications for Health-Promoting Foods, (2026).
- Advancing Curcumin Applications for Health-Promoting Foods, (2026).
Contact
Mailing Address
1109 Experiment Street
Melton Building 191
Griffin, GA 30223
Shipping Address
1109 Experiment Street
Melton Building 191
Griffin, GA 30223
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