Hualu Zhou

Scholarly Works

• Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method, FOOD HYDROCOLLOIDS, (2019).
  Dai L, Zhou H, Wei Y, Gao Y, McClements DJ
• Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins, FOOD CHEMISTRY, (2020).
  Dai T, Li T, Li R, Zhou H, Liu C … 2 more
• Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison, FOOD CHEMISTRY, (2021).
  Zhou H, Hu Y, Tan Y, Zhang Z, McClements DJ
• Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review., Annu Rev Food Sci Technol, (2023).
  Zhou H, Tan Y, McClements DJ
• In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2021).
  Zhou H, Zheng B, McClements DJ

View full list of scholarly works