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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
Contact

Anand Mohan

Associate Professor

Anand Mohan

Contact

anandmohan@uga.edu

Anand Mohan

Stories

Food Science and Technology

Feb. 17, 2025

Ultrasounds could help process edible flowers as food ingredients
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May 23, 2019

Terrell County 4-H takes top prize at Georgia 4-H Food Product Development Contest
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Jan. 10, 2019

UGA FoodPIC often behind successful Flavor of Georgia contest winners
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Nov. 26, 2018

Avoid romaine lettuce, wash other lettuces thoroughly, UGA experts say
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May 15, 2017

Georgia 4-H’ers develop new snacks to help fill supermarket shelves and supply new market niches
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Nov. 30, 2016

UGA food scientists develop nutritious, kid-friendly quail sausage from extra trimmings
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Expert Resources

Developing a Food Safety Plan for Acid / Acidified Foods

Feb. 17, 2022
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Country Cured Ham

March 13, 2020
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Developing a Recall Plan: A Guide for Small Food Processing Facilities

May 17, 2019
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White Striping in Broiler Breast Meat

March 30, 2017
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A Simplified Guide to Creating Nutrition Facts Labels

Sept. 13, 2016
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Is Your Label Gluten Free?

Dec. 23, 2014
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