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  • Expert Resources

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    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

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  1. Home
  2. Joonhyuk Suh

Joonhyuk Suh


Assistant Professor

Food Science & Technology

Joonhyuk Suh
Joonhyuk Suh
EducationAwards and honorsCoursesScholarly works

Education

Doctor of Philosophy, Pharmacy, Pharmaceutical Sciences, and Administration, Other

Chung – Ang University, Korea (2015)

Awards and Honors

  • Outstanding Graduate Faculty Award (2023)

Courses

  • FDST 9300: Doctoral Dissertation (Spring 2025)
  • FDST 9000: Doctoral Research (Spring 2025)

Scholarly Works

  • Chemistry and health effects of furanocoumarins in grapefruit, JOURNAL OF FOOD AND DRUG ANALYSIS, (2017).
    Hung W-L, Suh JH, Wang Y
  • Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata), Journal of Agricultural and Food Chemistry, (2018).
    Feng S, Suh JH, Gmitter FG, Wang Y
  • Comparison between evaporative light scattering detection and charged aerosol detection for the analysis of saikosaponins, JOURNAL OF CHROMATOGRAPHY A, (2010).
    Eom HY, Park S-Y, Kim MK, Suh JH, Yeom H … 5 more
  • Dispersive liquid-liquid microextraction based on solidification of floating organic droplets followed by high performance liquid chromatography for the determination of duloxetine in human plasma, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (2013).
    Suh JH, Lee YY, Lee HJ, Kang M, Hur Y … 3 more
  • Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2017).
    Wang S, Suh JH, Zheng X, Wang Y, Ho C-T

View full list of scholarly works

Contact

J.Suh@uga.edu 706-542-7909

Mailing Address

100 Cedar St.
Food Science Building, Room 319
Athens, GA 30602

Shipping Address

100 Cedar St.
Food Science Building, Room 319
Athens, GA 30602

Stories

  • A group of people around a table are writing on pieces of paper.
    Industry
    April 3, 2026

    From concept to commercialization, faculty address agricultural challenges through Innovation Bootcamp

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  • Horticulture
    March 21, 2023

    Trees for the future: developing climate-adapted pecans

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