Hualu Zhou

Scholarly Works

• Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method, FOOD HYDROCOLLOIDS, (2019).
  Dai L, Zhou H, Wei Y, Gao Y, McClements DJ
• Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison, FOOD CHEMISTRY, (2021).
  Zhou H, Hu Y, Tan Y, Zhang Z, McClements DJ
• Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins, FOOD CHEMISTRY, (2020).
  Dai T, Li T, Li R, Zhou H, Liu C … 2 more
• Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review., Annu Rev Food Sci Technol, (2023).
  Zhou H, Tan Y, McClements DJ
• Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin, FOOD HYDROCOLLOIDS, (2021).
  Lv S, Zhou H, Bai L, Rojas OJ, McClements DJ

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