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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Gene M. Pesti

Professor Emeritus

Contact

gpesti@uga.edu 706-542-1351

Stories

Feb. 16, 2006

Grad shortage could hurt growing poultry industry
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Jan. 19, 2006

New poultry text holds international appeal
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Expert Resources

Estimating Crude Protein Variability and Savings of Broiler Feeds Using Microsoft Excel

Dec. 12, 2024
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Windows User-Friendly Feed Formulation for Poultry and Swine

Jan. 8, 2024
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Nutritional Response Models: A Workbook to Fit Data From Nutritional Experiments to Several Models

Dec. 9, 2022
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Three Workbooks to Help Estimate Experimental Power

May 14, 2018
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Nutritional Response Determination Optimization Workbook v. 1.0

Feb. 3, 2017
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Maximum Ingredient Level Optimization Workbook for Estimating the Maximum Safe Levels of Feedstuffs

Feb. 3, 2017
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