Education
Doctor of Philosophy, Food Sci and Techno
University of Tennessee – Knoxville, TN, United States (2008)
Courses
- FDST 2050: The Impact of Food on World History and Culture (Spring 2025)
- ALDR 2050: The Impact of Food on World History and Culture (Spring 2025)
- FDST 7000: Master's Research (Spring 2025)
- FDST 9000: Doctoral Research (Spring 2025)
- FDST 9300: Doctoral Dissertation (Spring 2025)
- FDST 8800: Special Problems in Food Science (Spring 2025)
Scholarly Works
- Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces, JOURNAL OF FOOD PROTECTION, (2007).
- Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil, FOOD HYDROCOLLOIDS, (2016).
- Naturally Occurring Antimicrobials for Minimally Processed Foods, (2013).
- Microbial ecology of foodborne pathogens associated with produce, CURRENT OPINION IN BIOTECHNOLOGY, (2010).
- Inactivation of foodborne pathogens using a one atmosphere uniform glow discharge plasma, FOODBORNE PATHOGENS AND DISEASE, (2007).
Contact
Mailing Address
Food Science and Technology
100 Cedar Street, room 340
Athens, GA 30602
Stories
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Food Science and TechnologyPapa Mountain wins 2026 Flavor of Georgia food product contest grand prize
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International ProgramsPack your bags! CAES expands study abroad with new food and agriculture programs in 2026
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Food Science and TechnologyCAES food scientists study essential oil coatings to improve shelf life of organic produce
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Food Science and TechnologyThree UGA professors appointed to serve on international food safety committee
