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  • Stories

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  • Expert Resources

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    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Angelos Deltsidis

Angelos Deltsidis

Assistant Professor & Post-harvest Extension Specialist; Emphasis: Post-harvest fruit & vegetables physiology

Angelos Deltsidis

Contact

adeltsidis@uga.edu 229-386-7495
Angelos Deltsidis

Stories

  • Aug. 11, 2025

    CAES leads global project to boost local food systems in the United Arab Emirates

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  • Food waste
    Cultivating Curiosity Podcast
    April 30, 2024

    Navigating food waste and loss in today’s world

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  • Horticulture
    June 1, 2023

    CAES researchers find simple solution to keep produce fresh, fight food waste

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  • Horticulture
    Jan. 20, 2023

    CAES researchers examine blueberry quality issues for Georgia producers

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  • Jan. 26, 2022

    Assistant professor uses ag tech to increase accessibility, reduce waste

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  • Oct. 15, 2019

    New UGA-Tifton specialist to study fruits, vegetables postharvest

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Expert Resources

  • Foodborne Illnesses

    Nov. 10, 2023

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  • Blackberry Harvesting and Postharvest Handling

    Aug. 18, 2023

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  • Blueberry Harvesting and Postharvest Handling

    June 16, 2023

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  • Quick Storage Guide for Vegetable Crops

    Quick Storage Guide for Vegetable Crops

    June 5, 2023

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  • 2020 Vidalia Onion Extension and Research Report

    2020 Vidalia Onion Extension and Research Report

    Sept. 29, 2020

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