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Expert Resources

Expert Resources

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These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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Events
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Govindaraj Dev Kumar

Associate Professor

Govindaraj Dev Kumar

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Govindaraj Dev Kumar

Stories

Center for Food Safety

Feb. 14, 2024

UGA food scientists build toolbox for organic growers to address food safety concerns
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Center for Food Safety

Oct. 31, 2023

Advances in using blue light technology to fight foodborne illness
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Center for Food Safety

Jan. 10, 2023

The surprising impact of sunlight on food safety
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June 7, 2022

UGA offers global leadership in food safety research
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May 2, 2022

‘Finding unconventional solutions for very big problems’
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Aug. 6, 2020

UGA researchers comb through reviewed papers to find best methods to mitigate COVID-19
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Expert Resources

Best Practices: Animal Intrusion in Specialty Crops

Nov. 6, 2023
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Best Practices: Postharvest Water Sample Collection

Oct. 27, 2023
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Best Practices: Preharvest Water Sample Collection

Oct. 27, 2023
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Methods of Irrigation Scheduling for Vegetable Production

Oct. 27, 2023
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Best Practices ATP and Protein Swabbing in Produce Packinghouses

April 21, 2020
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Management of Insects for Vegetable Production in Georgia, Part 1: Diamondback Moth and Pepper Weevil

March 26, 2020
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