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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

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These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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Events
Contact

Laurel Dunn

Associate Professor and Extension Coordinator

Laural Dunn is an assistant professor in the UGA Department of Food Science & Technology.

Laurel Dunn

Contact

laurel.dunn@uga.edu

Laurel Dunn

Stories

International Programs

Sept. 11, 2025

Pack your bags! CAES expands study abroad with new food and agriculture programs in 2026
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Food Science and Technology

Jan. 10, 2025

CAES food scientists study essential oil coatings to improve shelf life of organic produce
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Cultivating Curiosity Podcast

Feb. 13, 2024

Sip, savor, succeed: Inside the Flavor of Georgia food contest
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Nov. 30, 2022

UGA Extension specialist, agents honored with industry 40 under 40 awards
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Jan. 24, 2022

Register now for the 2022 Flavor of Georgia food product contest
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Aug. 6, 2020

UGA researchers comb through reviewed papers to find best methods to mitigate COVID-19
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Expert Resources

Microfiltration Techniques and Devices

Aug. 11, 2025
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Water Use and Irrigation Management for Vegetables in Georgia: Watermelon (Citrullis lanatus)

March 13, 2025
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Oxidizing Filters

Aug. 29, 2024
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Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation

March 21, 2024
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Red Cabbage: Crop Management Practices, Food Safety, and Biochemical Properties

Feb. 28, 2024
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Strawberry Maturity Indices and Quality

Feb. 2, 2024
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