UGA College of Agricultural & Environmental Sciences Field Report
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  • Stories

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    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


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    Check out our photo galleries here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  3. Latest Expert Resources

Latest Expert Resources

  • 2012 Georgia Plant Disease Loss Estimates

    AP 102-5

    2012 Georgia Plant Disease Loss Estimates

    It is estimated that 2012 plant disease losses, including control costs, amounted to approximately $855.98 million. The value of the crops used in this estimate was approximately $6,647.83 million, resulting in a 12.9% total disease loss across all crops included in this summary. Loss estimates for apple, blackberry, blueberry, bunch…

    Jean Williams-Woodward

    |

    May 20, 2015
  • B 1161

    Beef Management Calendar

    This calendar contains a monthly listing of the common management practices needed for commercial beef herd production in Georgia. Some are recommended at a certain time of the year and others are recommended when calves are a certain age or at a certain point in their reproductive cycle.

    Lawton Stewart and Ronald Silcox

    |

    May 7, 2015
  • Preparing the Packinghouse for Peach Season

    C 880

    Preparing the Packinghouse for Peach Season

    The southeastern peach industry is known for the high quality of its fresh peaches. As a new peach season approaches, it is time to ready the packinghouse for output of the best peach product.

    Dario Chavez Velasquez

    |

    May 5, 2015
  • B 1301

    Poultry Drinking Water Primer

    Water is a critical nutrient that receives little attention until a problem arises. Not only should producers make an effort to provide water in adequate quantity, they should also know what is in the water to be used in evaporative cooling systems and consumed by the birds.

    Casey Ritz and Brian Fairchild

    |

    April 14, 2015
  • Water Meters as a Water Management Tool on Georgia Farms

    B 1296

    Water Meters as a Water Management Tool on Georgia Farms

    In 2004, the Georgia General Assembly passed and the governor signed House Bill 579, which required all permitted irrigation withdrawals in Georgia to be metered by 2009, depending on available funds. Farmers are continually trying to manage their irrigation systems to increase yields and improve the quality of food and…

    Kerry Harrison and Gary Hawkins

    |

    April 7, 2015
  • Drinking Water: Interpretation and Recommendations

    B 1441

    Drinking Water: Interpretation and Recommendations

    An estimated 1.7 million people in Georgia rely on 640,000 private wells for their drinking water supply. The Georgia Environmental Protection Division enforces EPA’s drinking water quality standards for human consumption in public water supplies according to the Federal Safe Drinking Water Act. However, private wells are not regulated. Consequently,…

    Richard Hitchcock, Uttam Saha, and Leticia Sonon

    |

    April 3, 2015
  • Improving Dairy Heifer Reproductive Management

    B 1235

    Improving Dairy Heifer Reproductive Management

    Reproductive management of dairy heifers is one area in which many dairy producers can improve. Heifers are the most fertile animals in a herd and should have the greatest genetic potential. Dairy producers need to pay more attention to getting heifers bred sooner and breeding them to genetically superior bulls.…

    William Graves

    |

    March 25, 2015
  • 2008 Tobacco Research Report

    SB 63-2

    2008 Tobacco Research Report

    The following research reports represent efforts of several research scientists to reduce production inputs in tobacco and thereby improve the profitability of tobacco production in Georgia.

    Stephen Mullis

    |

    Feb. 26, 2015
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