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    Gardening
    Invasive species
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    Ants, termites and other pests
    Pollinators
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    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

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    Learn how we produce science you can trust
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  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • B 989

    So Easy To Preserve

    The 6th edition of this popular book is available for purchase only. The 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It’s suitable for both new and veteran…

    Elizabeth Andress

    |

    Aug. 1, 2014
  • Speaking Spanish to Improve Dairy Cattle Reproduction

    B 1344

    Speaking Spanish to Improve Dairy Cattle Reproduction

    This publication contains English-Spanish translations of common dairy reproduction terminology to help producers better use Spanish to evaluate reproductive management and communicate with employees.

    William Graves

    |

    Aug. 1, 2014
  • 2010 Tobacco Research Report

    SB 63-4

    2010 Tobacco Research Report

    Like other agricultural enterprises, the tobacco industry has experienced a great deal of change in recent years and continues to evolve. Many challenges exist, including those associated with plant disease, soil fertility, insects, changing markets and global competition, all of which impact profitability. This report contains the most recent results…

    Alexander Csinos, Ronald Gitaitis, J. Moore, Robert McPherson, Stephen Mullis, Rajagopalbabu Srinivasan, Unessee Hargett, Stevan Lahue, Stanley Diffie, Don Hickey, and Lara Hickman

    |

    July 25, 2014
  • Shade and Street Tree Care

    B 1031

    Shade and Street Tree Care

    With proper care, trees can be valuable commodities around our homes, communities and urban landscapes. Providing care requires understanding tree biology, or how and why trees function. Trees constantly interact with the environment, including changes in soil, light, temperature, moisture, competitors and pests. Humans can produce additional stress by altering…

    Kim Coder and Timothy Daly

    |

    July 25, 2014
  • Herbs in Southern Gardens

    B 1170

    Herbs in Southern Gardens

    Growing herbs – both annuals and perennials – is simple and rewarding. A wide variety of herbs can grow in most parts of the United States. Those featured in this publication grow well in the Deep South with its hot, humid summers and fluctuating winter temperatures.

    Wayne McLaurin and Sheri Dorn

    |

    June 29, 2014
  • Understanding and Using Cattle Basis in Managing Price Risk

    B 1406

    Understanding and Using Cattle Basis in Managing Price Risk

    Understanding the concept of basis is a key element in developing a sound marketing plan. Basis refers to the relationship between a commodity’s cash price in a local market and its futures market price. A more formal definition of basis is the difference between the cash price and the futures…

    John McKissick and R. Lacy

    |

    June 17, 2014
  • Commodity Options as Price Insurance for Cattlemen

    B 1405

    Commodity Options as Price Insurance for Cattlemen

    One of the greatest risks cattle producers face is price risk. Price changes can come in the form of declining cattle prices for sellers, increasing cattle prices for buyers or increasing feed prices for feed users. Because of this risk, producers might want to “insure” feeder cattle, fed cattle or…

    John McKissick and R. Lacy

    |

    June 17, 2014
  • Using Futures Markets to Manage Price Risk in Feeder Cattle Operations

    B 1404

    Using Futures Markets to Manage Price Risk in Feeder Cattle Operations

    In today’s farming environment of extreme price volatility and large debt commitments, most livestock producers need the security of one or more of the advantages offered by price risk management. Livestock producers who are selling products or purchasing inputs can do one of two things when making pricing decisions: accept…

    John McKissick and R. Lacy

    |

    June 17, 2014
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