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    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  3. Latest Expert Resources

Latest Expert Resources

  • C 1327

    Productivity and Postharvest Quality of Strawberry Cultivars Grown in Southeast Georgia

    This publication reports on a strawberry variety trial to help commercial producers choose a variety or varieties best suited to the South Georgia climate while maximizing quality and yield. Based upon the field portion of this study, the highest yielding varieties also had the best storage life: ‘Camino Real’, ‘Strawberry…

    Joshua Dawson, Angelos Deltsidis, Ramsey Corn, Erick Smith, and Camille McAvoy

    |

    June 17, 2025
  • C 1338

    Asian Longhorned Beetle: A Threat to Hardwood Trees in Georgia

    The Asian longhorned beetle is an invasive insect pest native to China and North and South Korea that threatens many hardwood trees in forests and landscapes in the United States. The pest is also referred to as the roundheaded borer because the segment below the head is round in shape.

    William G. Hudson and Shimat V. Joseph

    |

    June 16, 2025
  • C 1341

    Walnut Caterpillars: A Pest of Pecan Orchards

    The walnut caterpillar is native to North America and is mostly distributed in the eastern part of the United States. The larvae feed on the leaves of the plants such as pecan, walnut, butternut, and other species of hickory. Although it is an occasional insect pest, it feeds voraciously. This…

    William G. Hudson, Apurba Barman, and Rajendra Acharya

    |

    June 16, 2025
  • C 1328-03

    Preserving Acidified Foods Using the Hot-Fill-Hold Process

    When processing acidified foods, the hot-fill-hold process involves heating the product to around 180–200 °F, then filling, inverting, and holding for 2–5 minutes to achieve commercial sterility. Higher temperatures will generally correlate with shorter hold times, and lower temperatures will generally correlate with longer hold times.

    Kaitlyn Casulli

    |

    June 16, 2025
  • C 1328-02

    Producing Shelf-Stable Acidified Foods Using Hot-Fill-Hold

    Using Hot-Fill-Hold: A Thermal Preservation Process. Processors of acidified foods are required to comply with federal, state, and local regulations (when applicable) for thermal processing to ensure the safety and shelf-stability of their products. The hot-fill-hold (HFH) process is a thermal processing technique used to inactivate pathogens and extend the…

    Kaitlyn Casulli

    |

    June 16, 2025
  • C 1328-01

    What is an Acidified Food, and How Can I Formulate One?

    An acidified food is a low-acid food to which acids (such as vinegar, lemon juice, citric acid, etc.) or acid foods (such as fruits or tomatoes) have been added to bring the equilibrium pH of the food to 4.6 or less, with equilibrium water activity greater than 0.85.

    Kaitlyn Casulli

    |

    June 16, 2025
  • C 1319

    Box Tree Moth: An Invasive Pest on Ornamentals in Nurseries and Landscapes

    Box tree moth is an invasive pest of boxwood plants. It was introduced into New York in 2021 and has been reported in six other states. It has not been reported in Georgia yet. Boxwoods are an important ornamental evergreen shrub in the southeastern U.S., widely planted in residential, commercial,…

    William G. Hudson and Shimat V. Joseph

    |

    June 16, 2025
  • C 1342

    Carpenter Bees: A Serious Pest of Wooden Structures in the Landscape

    Carpenter bees can be a serious pest on outdoor structures made of wood, such as patios, decks, siding of homes, sheds, furniture, etc. The large carpenter bee is the most common species found in Georgia. While these bees are pollinators, mated females bore tunnels into wooden structures to raise their…

    Shimat V. Joseph

    |

    June 11, 2025
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